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“This recipe makes a thin dough with crispy base; add any toppings you desire. For the recipe, all you need is flour, water, yeast and salt, which can be used in different quantities and forms, depending on how thin or thick you want your pizza to be.

The stunning Broke Fordwich region comes to life on April 13 and 14 with the annual A Little Bit of Italy in Broke festival. Spanning 12 venues, it features an abundance of local produce, cooking classes, workshops, demonstrations, vineyard tours and the region’s renowned wines.”
Article originally published by Newcastle Herald