“There’s always so much to love about Hunter Valley Wine & Food Festival season; and this year, it’s even bigger and better than before as this special little corner of the world celebrates the good life with a program of food and wine experiences sure to tempt the taste buds of every visitor.
Spanning across May and June, the festival showcases the premium produce and wine the Hunter Valley is famed for all over the world.
Featuring more than 40 events from delicious gourmet dinners at award-winning restaurants to vineyard tours, wine masterclasses, hands on cooking classes and long lunches, this year’s Festival has it all.
Complimenting these new events are iconic Festival favourites including the Hunter Valley Wine Festival, the 100 Metre Meal at Margan, Glandore Estate Burning of the Barrel, Music In The Woods at Stonehurst Cedar Creek and the Olive Long Table Luncheon with guest chef Frank Fawkner at Whispering Brook in Broke Fordwich.”
Article originally published by The Singleton Argus