“Husband and wife team Andrew and Lisa Margan, together with their children Ollie, Alessa and James, are celebrating 20 years of award winning winemaking at their Broke Fordwich Estate in the Hunter Valley this year.
Along with a series of lunches and dinners at the Margan Cellar Door and Restaurant, the family has released a number of pioneering wines under the Breaking Ground label, as well as the world’s first vintage off-dry Semillon vermouth. The Margan Vermouth 2015 was unveiled at a lunch at Margan Family Wines on 26 May.”
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