Monkey Place Catering was established in 2010 by Chefs Ben Sanger and Jaclyn Crasto. We take pride in offering our guests a personalised dining experience, bringing a combined 35 years experience of top quality cooking from some of Australia’s leading Hotels and Restaurants. We offer a range of catering options from cocktail , sit down, gourmet bbqs , shared banquets, private chef to ready meals. Understanding that every client has a different vision for their event, we will work along side our clients from the very beginning to make their vision a reality. We believe that a strong team that works towards the common goal of producing quality food and providing exceptional service is vital to our business.
We look forward to sharing our food experience and knowledge with you.